IPM in organic and residue-free crops (ORGAEN0425)

Learn to protect your organic crops without compromise.

This course equips you with proven IPM strategies—from smart monitoring and beneficial insects to physical barriers and targeted treatments—all designed to keep your produce residue-free and certification-ready. 

Discover how crop selection, nutrition, and environmental management work together to build natural pest resistance. 

Real-world case studies show you how to handle complex pest challenges while maintaining quality standards and compliance records.